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Truffle souce

50g - 90g - 180g - 500g

Champignon mushrooms (Agaricus bisporus), olive oil, black olives, summer truffle (Tuber Aestivum Vitt) 5%, onion, salt, aromatic herbs, spices, aroma.
Category: Cream

Ready for use in Antifood, appetizers, first and second flat. The summer truffle in the known truffle sauce is accompanied with champignon mushrooms or the debris sauce with asparagus or artichokes in a mix of Flavouring flavour and well absorbed flavour.