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Cream of artichoke and black truffle


Artichokes 50%, olive oil, vegetable cream, black summer truffle 5% (Tuber Aestivum Vitt.) Grana cheese (milk, salt, rennet, preservative: lysozyme-egg proteine), wheat flour, salt vegetable stock (celery), spices, flavoring).
Category: Cream

Ready for use in Antifood, appetizers, first and second flat. The summer truffle in the known truffle sauce is accompanied with champignon mushrooms or the debris sauce with asparagus or artichokes in a mix of Flavouring flavour and well absorbed flavour.