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Porcini cream and white truffle

90g - 180g - 500g

Porcini mushrooms 60% (Boletus Edulis and related group), olive oil, white truffle 3% (Tuber Magnatum Pico), onion, salt, vegetable stock (celery), spices, flavouring.
Category: Cream

Ready for use in Antifood, appetizers, first and second flat. The summer truffle in the known truffle sauce is accompanied with champignon mushrooms or the debris sauce with asparagus or artichokes in a mix of Flavouring flavour and well absorbed flavour.
The white truffle is merged with porcini or in the queen white truffles sauce for a cream that meets the most delicate palates.